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Subway (Open 24 Hours)

Central Terminal, Concourse E - 2nd Level Departures

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Clock Ready in 10 - 15 mins.
     Open until 8:00 pm

Keep It Classic

Spicy Italian Sandwich

A blend of pepperoni and salami, topped with cheese. Try it with banana peppers, or your choice of crisp veggies and condiments served hot on freshly baked bread

Buffalo Chicken

When you’re looking to spice things up, do it with Frank’s RedHot® and buffalo chicken. Our Buffalo Chicken Footlong is made with everyone’s favorite hot sauce – Frank’s…

Cold Cut Combo Sandwich

The Cold Cut Combo sandwich with ham, salami, and bologna (all turkey based) is a long-time Subway® favorite. Yeah. It's that good.

All-American Club

The All-American Club™ is a delicious combo of oven roasted turkey, Black Forest ham and hickory smoked bacon. We top it off with American cheese, lettuce, tomatoes and…

Cali Fresh Turkey

Featuring our new crispy bacon, Belgioso fresh mozzarella, & smashed avocado

Tuna Sandwich

Our tasty Tuna Sandwich is simply sumptuous. Flaked tuna, mixed with mayo, and your choice of fresh vegetables, this local favorite can be built to suit your craving

Italian B.M.T Sandwich

This all-time Italian classic is filled with Genoa salami, spicy pepperoni, and Black Forest Ham. Get it made the way you say with your favorite veggies on freshly…

Steak & Cheese Sandwich

Two of the most irresistible ingredients in the world piled high onto freshly baked bread and your choice of crisp veggies

Meatball Marinara Sandwich

A Subway Restaurants favorite. Enjoy Italian style meatballs drenched in irresistible marinara sauce, served on freshly baked bread

Chicken & Bacon Ranch Sandwich

Saddle up & try the fresh toasted Subway Chicken & Bacon Ranch sandwich. Stuffed with melted Monterey cheddar cheese, tender all-white meat chicken with seasoning and marinade, crispy…


Subway (Open 24 Hours)

Who says fast food can't be good for you? This health-conscious alternative features fresh subs and salads made to order.

5:00 am - 8:00 pm

Phone 305-526-1308

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