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At Chef Creole the menu contains an enticing array of seafood, inspired by a mixture of Bahamian/Creole flavors and has become the standard for fresh seafood in the South Florida restaurant community. In addition to the exquisite seafood dishes, Chef Creole offers an array of traditional American dishes such as homemade fried chicken, baked and brown stewed chicken, oxtails, rice & peas, plantains, salad, and more.
